Nutritional advice
Nutritional advice for chronic-rheumatic diseases
Nutritional advice Read More »
Facts
Vitamin C, E, selenium
Vitamin C, E, selenium and secondary plant compounds are antioxidants
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What to do in the event of over-acidification?
The way to a well-balanced acid-base balance
What to do in the event of over-acidification? Read More »
Antioxidants – essential part of an optimal diet for the joints
The vitamins contained in innovazym® boost the body’s immune system and therefore help to neutralise free radicals
Antioxidants – essential part of an optimal diet for the joints Read More »
Not all fat is the same
Additional to carbohydrates and proteins, fats play an important role in our everyday diet
Not all fat is the same Read More »
Balance in sport
Sport – recreational sports, mass sports and competitive sports – is a mass phenomenon and very closely linked with health.
The history of lysozyme
The antibacterial property of chicken egg white, which can be attributed to lysozyme, was first described by Lashchenko in 1909.
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Balance in the nutrition
The percentage of acid-forming foodstuffs in our nutrition is quite high.
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Vitamin K
The designation K was given to the vitamin when the Danish researcher Henrik Dam isolated a fat-soluble substance around 1935.
Vitamin A
The term vitamin A refers to all the connections which have the full effectiveness of retinol and its esters
Fatty acids are not all the same
Fatty acids are not all the same
Fatty acids are not all the same Read More »
